"A MISSÃO"
At Fetish Cool Kitchen, honouring Beira Baixa, where the land speaks softly and tradition runs deep in every gesture, the cuisine we celebrate here is born..
We honour the memory of ancient flavours, preserving what brought us this far, yet we make room for modernity, for creative detail, and for innovation that illuminates without ever distorting our essence.
Every dish is a meeting point between past and future, between what remains and what dares to be new.
This is our mission!
“The universal is the local without walls.”
Chef Consultor
Executive Chef
APERITIFS
VERMUT
FAVAIOS
COCKTAILS
MY FETISH
MANHATTAN
MOKITO
CAIPIRINHA
SEX ON THE BEACH
MOSCOW MULE
COSMOPOLITAN
APEROL SPLITZ
NEGRONI
MARGARITA
LONG ISLAND ICE TEA
PINA COLADA
MIMOSA
TEQUILA SUNRISE
PORTO TÓNICO
MOCKTAILS
PASSION FRUIT
VIRGIN MOJITO
TROPICAL GINGER
GINS & SPIRITUALS
GIN MARE
BEEFEATER
BULLDOG
HENDRICKS
ERISTOF
BACARDI
SINGLE SHOT
STARTERS
BLACK PEARLS
Caviar imperial beluga (30g) with blinis
Caviar imperial beluga (30g) with blinis and sparkling wine
THE SECRET OF RAMALHA
Tasting of breads, goat butter, regional olive oil and chestnut oil
MUSHROOMS “À BULHÃO PATO”
Wild mushrooms with garlic, coriander and lemon juice
ROTOS À BRAVA
Low-temperature eggs wrapped in fried potatoes, onion and oxtail
MEDITE- RRANEAN “PICA-PAU”
Beef pica-pau with padrón peppers and assorted crispy breads
FROM GOA TO BEIRA
Goat cheese samosas, peach purée and nut pesto
“ROTOS WITH SOUL”
Low-temperature eggs wrapped in fried potatoes, onion and cured ham
ROYALE SCALLOP
Seared scallops with fresh pasta and salmon roe
OUR LEGACY
Traditional Ramalha savoury pie with sauce
FARINHEIRA RISOTTO
Farinheira risotto with spinach and caramelised pear
DOLCE BENEDICT
Toasted brioche bread, sautéed chorizo, low-temperature egg, hollandaise sauce
GARDEN FETISH
“Peixinhos da horta” with green beans, carrot and parsnip, served with aioli sauce and teriyaki sauce
HOT OCTOPUS
Mini octopus hot dog with pepper onion relish, green salad and wasabi mayonnaise
14,00€
GAME ESCABECHE
Focaccia mille-feuille with escabeche of duck, wild rabbit and partridge
FRUITY GAME PIE
Game pie with warm apple salad, dried black plum and nuts
15,90€
VEGETERIAN
GREEN ROTOS
Low-temperature eggs wrapped in fried potatoes, onion and green asparagus
COUNTRYSIDE RISOTTO
Green asparagus risotto with roasted cherry tomato
FUNGHI ROMANA
Cacio e pepe with wild mushrooms and parmesan shavings
FISH
SEARED GROUPER
Grouper with lemon risotto, almonds and crispy cured ham
25,90€
REBEL SHRIMP
Shrimp à brás with its own tempura
ATLANTIC COD “À SERRA”
Confit cod, chestnut purée, garlic cream and cured ham with red cabbage chips
BLACK TIDE
Panko-crusted octopus fillet, smoked sweet potato mash, cucumber pickles and a light touch of cuttlefish ink
LOBSTER & STONE BASS PASTA STEW (FOR 2 PEOPLE)
Lobster, stone bass and shrimp in a rich broth with elbow pasta and a puff-pastry crisp
MEAT
VEAL IN THE MIST
Sliced veal loin, sautéed potatoes with chorizo and turnip greens, and roasted garlic cream
OXTAIL WELLINGTON
Oxtail Wellington with wild mushroom sauce, green salad with fruit and nuts
CLASSIC DUCK LEG
Confit duck leg on a Serra cheese rösti and cured ham
DRUNKEN WILD BOAR
Wild boar in red wine with roasted pumpkin and sautéed potatoes
22,90€
MOUNTAIN VENISON
Venison loin with stewed serrana beans and mushrooms
TRADITION OF THE SERRA
(FOR 2 PEOPLE)
Slow-cooked milk-fed lamb shoulder with esparregado and truffled potato mille-feuille
DESSERTS
SWEET VERDICT
Beer biscuit mille-feuille with mousseline cream and red berries
TIRAMISÙ MAGIC
Traditional tiramisù prepared tableside
ÉCLAIR DE LA PASSION
Pistachio and chocolate éclair
7,90€
TWIST
Flambéed crêpes with rum, orange sauce and vanilla ice cream
DOUBLE AGENT
Chocolate demi-cuit with walnut ice cream and red berries
WHITE WINE
Almeida Garrett Entre Serras
MURALHAS
PACHECA
QTA DOS TERMOS FONTE CAL
QTA DO VALLADO
ANSELMO MENDES CONTACTO
herdade do lousial castas antigas
ALMEIDA GARRET FOLHAS CAÍDAS CHARDONNAY
Soalheiro Allo
QTA DO SOALHEIRO ALVARINHO
qta do cardo RESERVA
manoella
Quinta das Queimas Encruzado
QTA DE ARCOSSÓ
redoma douro
palácio da brejoeira
qta do burel
maçanitas olgas
redoma reserva douro
MARQUESA DE CADAVAL 2017
pêra manca 2021
MARIA IZABEL VINHAS DA PRINCESA
RED WINE
Almeida Garret Entre Serras
Qta dos Termos Vinhas Velhas
Qta dos Currais Reserva
17,00€
Colinas de São Lourenço 2019
Qta do Cardo Reserva
Garrafeira 2019
Qta dos Termos Reserva do Patrão
Qta das Queimas d’Ovaia
Ótima Pergunta Private Selection 2019
Pecado
Maria Izabel 2018
Primeiras Gotas Corrição
Qta do Vallado Reserva Douro
Qta Pacheca Grande Reserva
QTA DA LEDA
55,00€
Lúcifer
QTA DO VALLADO VINHAS GRANJA
Qta das Bágeiras Pai Abel 2015
Quinta do Vale Meão
Vinha do Contador
PÊRA MANCA
BARCA VELHA
ROSÉ WINE
VALLADO
POM-POM CASA RELVAS
SOITO
SPARKLING WINE, CHAMPAGNE & SANGRIA
TERRAS DO DEMO ROSÉ
TERRAS DO DEMO BRUTO
VÉRTICE BRUTO
VERTICE ROSÉ
VEUVET CLICQUOT BRUTO
MOET CHANDON
DOM RUINART
DOM PERIGNON
SANGRIA BRANCA FETISH AO COPO
SANGRIA TINTO FETISH AO COPO
PORTO WINES AND LATE HARVESTS
QTA DO VALLADO TAWNY 10 ANOS
DALVA PORTO COLHEITA BRANCA 2007
DALVA TAWNY 20 ANOS
DIGESTIFS
AMÊNDOA AMARGA
MACIEIRA
CR&F
KAHLÚA
MACIEIRA CREAM
MACIEIRA CREAM
WHISKY
CUTTY STAK
JAMESON
5,00€
JACK DANIEL'S
HIBIKI HARMONY
JACK DANIEL'S SINGLE BARREL
JOHNY WALKER SWING
MACALLAN 12 ANOS
BEER
ESTRELA DAM
ESTRELA DAM PRETA
SOMERSBY
WATERS & SOFT DRINKS
ÁGUA 0,5L
ÁGUA frize
PEPSI
ICE TEA COPO
7 UP COPO
2,50€
LIMONADA
SODA ITALIANA
2,50€
SUMO DE LARANJA NATURAL
TEAS, HERBAL INFUSIONS & COFFEE BAR
A tradição do Chá na Covilhã remonta ao século XVII, aquando da instalação da indústria dos lanifícios pelos ingleses durante a modernização das fábricas.
Desde então, beber chá tornou-se um hábito comum entre os covilhanenses. Assim, este acto de tomar uma simples chávena de chá, para além do prazer, transporta uma tradição secular que orgulhosamente queremos manter.
TEAS
Chá Azul Butterfly Pea Flower
CHÁ VERDE COM JASMIM
CHÁ BRANCO DE LIMÃO E GENGIBRE
CHÁ PRETO 1001 NOITES
TEA FLOWERS
(2 PERSONS)
Rainha de Ouro
ROSA PÚRPURA
4,90€
SOLSTÍCIO DOURADO
PÉROLA DE PÊSSEGO
TISANAS BIO
PINEAPPLE ROYALE
4,90€
AYURVEDIC HUG
4,90€
CACAO ODYSSEY
4,90€
MIDNIGHT MINT
4,90€
INFUSIONS
Açaí, Pomegranate & Lemon
Lemon Balm
2,40€
Lemongrass
Peppermint
COFFEE BAR
EXPRESSO COFFEE
DESCAFEINADO
FEES
Birthday Cake
Corkage Fee
THE PRICES SHOWN INCLUDE THE LEGAL VAT RATE IN FORCE
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